The Fiber Rule
Saturday, July 5, 2014 at 4:17PM
Skip Hellewell

The quick answer:  Over the last century, dietary sugar consumption rose as fiber intake declined.  To reduce your risk of overweight and disease, eat more natural fiber than sugar.


The Wake-up Call

Here's a common story, recently heard:  A guy, just-retired, is shocked when told by his doctor that has type 2 diabetes.  He knows the things that go with this:  neuropathy, toe and foot amputation, risk of blindness, higher risk of heart disease, etc.  In this case a good thing happened:  The person went on a crusade to learn how to eat, exercise, and reclaim his heaqlth.  A wise person could avoid all this by following the fiber>sugar rule (plus getting regular exercise).

20th Century Diet Disaster

The 20th Century was a dietary disaster—we’ve said it before, but repetition is a principle of learning.  The industrialization of our food is presented in the graph above that compares traditional diets (Developing Countries) to the modern Western diet. Take time to study this chart—for the thoughtful person, there is much food wisdom herein.

The diet of the Western countries makes a good business—not just for the food processors that comprise Food Inc. but also for the medical establishment that treats the resulting chronic diseases.  A premise of this blog is that as we eat and live better, we will have less need of doctors, drugs, and hospitals.  We’ll still die, and perhaps from those same chronic diseases, but we’ll have more years of good health to enjoy, and less years of bad health to endure.  (A younger person diagnosed with cancer, for example, will linger longer than an older less vigorous person with the same disease.  My Father died of cancer in his 90th year, but it was just a week from diagnosis to his passing.)

Two metrics define the 20th Century damage to our dietary: the year-by-year rise of sugar consumption, and the corresponding decline in fiber intake.  Healthy Change #4 established the rule that food products must be made of whole grains and contain more natural fiber than sugar.  Prior posts addressed sugar; this post is about fiber.

Fiber—The original weight-loss marvel

Fiber is essentially the structural material of plant cells.  Whether soluble or insoluble (it doesn’t matter which, we need both), fiber is the original weight loss marvel: it provides lasting fullness yet has zero calories.   In addition, fiber optimizes the rate of digestion, slowing the rate that starch enters the blood as glucose (thus softening the swings in blood sugar and insulin that cause type 2 diabetes and fat storage) while speeding the passage of food through the G.I. tract (which reduces the risk of colon cancer). 

Dr. Denis Burkitt

In the course of the year we highlight twelve heroes of better nutrition, including Dr. Denis Burkitt.  Dr. Burkitt served in Africa as a missionary surgeon and his keen study of disease patterns led to the ‘80s bestseller, Don’t Forget Fibre in Your Diet.  (No fiber isn’t misspelled; Burkitt was English.)  The informative graph displayed above is from his book.  Burkitt single-handedly brought the removal of fiber by the industrialization of food to the public consciousness.  From his research—he painstakingly established a large network among hospitals to monitor the incidence of diseases—Burkitt linked the disappearance of dietary fiber with modern diseases like constipation (the first sign of fiber deficiency), type 2 diabetes, heart disease, gallstones, and breast and colon cancers.

Fiber deficiency diseases:

Over the last century fiber was steadily removed from our diet by the rise of processed foods, and the chronic diseases noted above.  Another result—I’ll try to be delicate here—was increased constipation.   (Fiber deficiency isn’t the only cause; other factors include too little exercise or fluid intake, or a diet high in dairy products.)  Most people don’t realize the danger of constipation-caused straining during bowel movements:

Foods rich in fiber:

The humble legume—whether pea, lentil, or bean—provides more fiber than any other food.  See here for the legumes highest in fiber.

Besides legumes, foods rich in fiber include (for details go here):

Healthy Change #27:  Only pruchase foods that contain more fiber than sugar.  Of course this means you'll buy very little of what is in the supermarket, but there are plenty of healthy choices in the produce section.

Please comment:  If you follow the fiber>sugar rule you'll find little in the center of the supermarket to eat.  But the produce section is overflowing with Nature's healthy bounty.  Please share your experience.

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